This spooky chocolate bark is great fun to make with children and is perfect for Halloween gifting or party snacking. Let your imagination run wild with toppings – swap out the pistachios, cherries, and popping candy for any other spooky or seasonal ingredients to create your own frightfully fun masterpiece.
Aaron
Series 16
Makes:
1 slab
Difficulty:
Easy
- V
- GF
- Ingredients
- Method
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Method
Step 1
Line a 23x33cm baking tray with baking parchment.
Step 2
Melt the milk chocolate in a heatproof bowl in the microwave, in 30 seconds bursts, stirring each time. Stir in the orange oil.
Step 3
Melt the white chocolate in a heatproof bowl in the microwave, in 30 seconds bursts, stirring each time. Spoon into a heatproof piping bag.
Step 4
Pour the milk chocolate onto the lined baking tray, spreading it evenly with a palette knife or spatula.
Step 5
Snip the end of the piping bag filled with white chocolate. Pipe concentric circles into the milk chocolate. Drag a cocktail stick from the centre outward to create a spider’s web effect.
Step 6
Scatter over the pistachios, sour cherries and popping candy. Leave to cool and set hard. You can use the fridge or freezer if you are in a hurry.
Step 7
Break into shards or alternatively, wrap in baking parchment tied with ribbon and give to a friend as a spooky gift.
