This easy and delicious spiced pumpkin pureé is a tasty alternative to shop bought and provides the perfect basis for a comforting pumpkin pie or seasonal spiced latte. Great as a nutritious and flavoursome addition to many desserts from pancakes and muffins to cookies and cakes, you can even experiment with different types of pumpkin and butternut squash to create a variety of flavour profiles.
Georgie
Series 15
Makes:
1 portion
Difficulty:
Easy
Baking Time:
30 mins
- VG
- GF
- DF
- Ingredients
- Method
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Method
Step 1
Rub the pumpkin with a little oil and sprinkle with cinnamon to taste.
Step 2
Heat your oven to 200°C/Fan 180°C/400°F/Gas 6.
Step 3
Spread the pumpkin on the baking tray and roast for 20-30 minutes or until soft. Cover with foil if needed to avoid the edges burning.
Step 4
Cool slightly, then transfer to the food processor and blend until smooth.
Step 5
Use in your recipe immediately, or transfer to a sealed container and freeze to use another day.
