Ellie's
Tomato and Rosemary Focaccia
From Boulder, Colorado
Breads
Dallas's
Paul’s Cottage Loaf
From La Mesa, USA
Caroline's
Chelsea Buns
From Ton-Pentre, Wales
Alissia's
Arlettes
From Loveland, Colorado
Bea's
Pistachio Cranberry Korovai
From North Carolina, USA
Amber's
Garlic naan technical challenge
From Pontyclun, England
Katie's
Simple Cinnamon Buns
From Herne Bay, England
Clayton's
Classic Cottage Loaf
From East Stroudsburg, USA
Ruth's
baked white loaf
From Tampa, USA
Eric's
Leaf Fougasse
From Cleveland, Ohio
Mark's
Chocolate and beetroot bread
From Thornaby-on-tees
Alena's
Figs and Goat Cheese Focaccia
From Edinburgh