Gracie's
Treacle tart roulade
From Chester

Desserts
Bethan's
Ghost meringues
From Coalbrookdale
Chris'
Prinzregententorte
From Nottingham
Rivers'
Macarons
From Bristol
Alison's
Prinzregententorte
From Leeds
Keisha's
Mocha macarons
From Birmingham
Roxana's
Chocolate and pear domes
From London
Khushbu's
Vegan mousse
From The Hague
Monika's
Joconde imprimé
From Encinitas, USA
Angela's
Pavlova
From Durham
Charl's
S’more brownie cups
From Newcastle-under-Lyme
Andrew's
Choux au craquelin
From Southend