Isla's
Spooky pavlova
From Aberdeen
Desserts
Lisa's
Black Forest dessert
From Birmingham
Chris'
Berry and cream genoise sponge
From Nottingham
Fariha's
Fig and honeycomb pavlova
From Lahore, Pakistan
Gracie's
Treacle tart roulade
From Chester
Bethan's
Ghost meringues
From Coalbrookdale
Chris'
Prinzregententorte
From Nottingham
Rivers'
Macarons
From Bristol
Alison's
Prinzregententorte
From Leeds
Keisha's
Mocha macarons
From Birmingham
Roxana's
Chocolate and pear domes
From London
Khushbu's
Vegan mousse
From The Hague